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The Book of Bourbon and Other Fine American Whiskeys
Language: en
Pages: 368
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Jared Brown

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Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan run
Pappyland
Language: en
Pages: 257
Authors: Wright Thompson
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-11-10 - Publisher: Penguin

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The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bo
American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
Déliberations Et Mémoires de la Société Royale Du Canada
Language: en
Pages: 1172
Authors: Royal Society of Canada
Categories: Humanities
Type: BOOK - Published: 1917 - Publisher:

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Burgoo, Barbecue, and Bourbon
Language: en
Pages: 201
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew t