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Bourbon Desserts
Language: en
Pages: 240
Authors: Lynn Marie Hulsman
Categories: Cooking
Type: BOOK - Published: 2014-08-19 - Publisher: University Press of Kentucky

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The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete
The Flavor Equation
Language: en
Pages: 361
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books

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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
The Kentucky Bourbon Cookbook
Language: en
Pages: 168
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
The Flying Brownie
Language: en
Pages: 179
Authors: Shirley Fan
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Houghton Mifflin Harcourt

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100 recipes for cookies, bars, snacks, mixes, breads, and more inspired care packages tailored for sending to friends and loved ones long-distances
Joy the Baker Cookbook
Language: en
Pages: 562
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone