Branding Japanese Food
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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 in
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 in
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2016-10-11 - Publisher: Tuttle Publishing
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi rec
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2006 - Publisher: Reaktion Books
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I