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Branding Japanese Food
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Authors: Katarzyna J. Cwiertka
Categories: Social Science
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press

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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 in
Branding Japanese Food
Language: en
Pages: 209
Authors: Katarzyna J. Cwiertka
Categories: Social Science
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press

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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 in
Vegetarian Sushi Secrets
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Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi rec
Modern Japanese Cuisine
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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
Japan's Cuisines
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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I