Bravetart Iconic American Desserts
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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-04-04 - Publisher: Lorena Jones Books
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and be
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2020-09-01 - Publisher: WW Norton
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thi
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2018-09-11 - Publisher: Acc Art Books
"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to ma
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2014-10-01 - Publisher: W. W. Norton & Company
One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues