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Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Language: en
Pages: 497
Authors: Rose Wilde
Categories: Cooking
Type: BOOK - Published: 2023-10-24 - Publisher: The Countryman Press

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A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor,
Glass Pantry
Language: en
Pages: 148
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Chronicle Books (CA)

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This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines, and syrups. A
Grow Harvest Cook
Language: en
Pages: 0
Authors: Meredith Kirton
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Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is filled to the brim with all y
The Global Vegan
Language: en
Pages: 307
Authors: Ellie Bullen
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: Plum

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From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her t
Lily Vanilli's Sweet Tooth
Language: en
Pages: 0
Authors: Lily Jones
Categories: Baked products
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Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.