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Authors: Lee W. Janson Ph.D.
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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better be
Water
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Authors: John J. Palmer
Categories: Cooking
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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Principles of Brewing Science
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Authors: George Fix
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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci
The Chemistry of Beer
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Authors: Roger Barth
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Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to