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The Western Manuscripts in the Library of Trinity College, Cambridge: Class R [Miscellaneous
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Pages: 450
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Type: BOOK - Published: 1901 - Publisher:

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The Western Manuscripts in the Library of Trinity College, Cambridge
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Type: BOOK - Published: 2015-11-05 - Publisher: CUP Archive

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Al Dente
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Categories: Cooking
Type: BOOK - Published: 2025-06-12 - Publisher: Reaktion Books

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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
Mediterranean Vegetables
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“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay W
The Art of Cooking
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Authors: Maestro Martino
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Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a histo