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Brilliant Bread
Language: en
Pages: 225
Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2013-08-29 - Publisher: Random House

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
Very Fond of Food
Language: en
Pages: 290
Authors: Sophie Dahl
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal
Keto Everyday Bread
Language: en
Pages: 111
Authors: Jessie Sandford
Categories: Cooking
Type: BOOK - Published: 2018-10-10 - Publisher: Dhimant N Parekh

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It's not easy to give up CARBOHYDRATES, and to make or get LOW CARB KETO BREAD which entice the palate, excite the senses, and deliver satisfaction without star
Breadsong
Language: en
Pages: 304
Authors: Kitty Tait
Categories: Cooking
Type: BOOK - Published: 2022-04-28 - Publisher: Bloomsbury Publishing

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'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have
Richard Hart Bread
Language: en
Pages: 305
Authors: Richard Hart
Categories: Cooking
Type: BOOK - Published: 2024-11-05 - Publisher: Clarkson Potter

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A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s