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The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
With Schwarzkopf
Language: en
Pages: 321
Authors: Gus Lee
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-10-13 - Publisher: Smithsonian Institution

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With Schwarzkopf is Gus Lee's remembrance of his mentor and friend H. Norman Schwarzkopf, and his firsthand account of how Schwarzkopf shaped his life. In 1966,
The Nutcracker Comes to America
Language: en
Pages: 48
Authors: Chris Barton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-09-01 - Publisher: Millbrook Press

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Every December, The Nutcracker comes to life in theaters all across the United States. But how did this 19th-century Russian ballet become such a big part of th
The Nordic Baking Book
Language: en
Pages: 0
Authors: Magnus Nilsson
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio
The Financial Crisis Inquiry Report
Language: en
Pages: 692
Authors: Financial Crisis Inquiry Commission
Categories: Political Science
Type: BOOK - Published: 2011-05-01 - Publisher: Cosimo, Inc.

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The Financial Crisis Inquiry Report, published by the U.S. Government and the Financial Crisis Inquiry Commission in early 2011, is the official government repo