Cajun Foodways
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Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2009-12-01 - Publisher: Univ. Press of Mississippi
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1991 - Publisher: Univ. Press of Mississippi
A sensitive, comprehensive study providing the broadest look at traditional Cajun culture ever assembled
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-04-21 - Publisher: Artisan
Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur