California Mission Cookery
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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1994 - Publisher: Prima Lifestyles
California's first cuisine reflects the timeless cookery of the missions and ranches--fresh, healthy ingredients and a lot of chile peppers. Preston presents ov
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1965 - Publisher:
An authentic collection of dishes from mission days. Along with spicy American Indian-Mexican-Spanish dishes & hearty pioneer meals. Cheese-&-sausage-making, wi
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2000 - Publisher:
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2003-12-15 - Publisher: The Rosen Publishing Group, Inc
Discusses the Mission Santa Bárbara from its founding in 1786 to the present day, including the reasons for Spanish colonization in California and the effects