Canning Essentials
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Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2020-01-07 - Publisher: Fox Chapel Publishing
“A master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.” —Mary Bily
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher:
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This