Case Studies In Novel Food Processing Technologies
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Language: en
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Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
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Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
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Pages: 544
Pages: 544
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the