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CCCP Cook Book
Language: en
Pages: 200
Authors: Olga Syutkin
Categories: Art
Type: BOOK - Published: 2015 - Publisher: Fuel Publishing

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This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspi
Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
The Soviet Social Contract and why it Failed
Language: en
Pages: 300
Authors: Linda J. Cook
Categories: Business & Economics
Type: BOOK - Published: 1993 - Publisher: Harvard University Press

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This book is the first critical assessment of the likelihood and implications of such a contract. Linda Cook pursues the idea from Brezhnev's day to our own, an
Cooking the Russian Way
Language: en
Pages: 74
Authors: Gregory Plotkin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-08-01 - Publisher: Lerner Publications

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Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there.
Red Nations
Language: en
Pages: 413
Authors: Jeremy Smith
Categories: History
Type: BOOK - Published: 2013-09-12 - Publisher: Cambridge University Press

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This book surveys the experiences of non-Russian USSR citizens both during and following the collapse of the Soviet Union.