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Celebrity Chefs, Food Media and the Politics of Eating
Language: en
Pages: 233
Authors: Joanne Hollows
Categories: Social Science
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing

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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Food Media
Language: en
Pages: 225
Authors: Signe Rousseau
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t
Celebrity Chefs, Food Media and the Politics of Eating
Language: en
Pages: 233
Authors: Joanne Hollows
Categories: Social Science
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing

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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Concentration and Power in the Food System
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Authors: Philip H. Howard
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Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
Eating NAFTA
Language: en
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Authors: Alyshia Gálvez
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Type: BOOK - Published: 2018-09-18 - Publisher: Univ of California Press

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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are ea