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Cereals Processing Technology
Language: en
Pages: 249
Authors: G. Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Sustainable Recovery and Reutilization of Cereal Processing By-Products
Language: en
Pages: 354
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing

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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
Advances in Cereals Processing Technologies
Language: en
Pages: 270
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press

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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
Technology of Cereals
Language: en
Pages: 352
Authors: Norman Leslie Kent
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Woodhead Publishing

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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section