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Cereals Processing Technology
Language: en
Pages: 249
Authors: G. Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Cereals Processing Technology
Language: en
Pages: 256
Authors: Gavin Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Proc
Cereals Processing Technology
Language: en
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Authors: Gavin Owens
Categories: Cereal products
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Bioactive Factors and Processing Technology for Cereal Foods
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Authors: Jing Wang
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Type: BOOK - Published: 2019-07-12 - Publisher: Springer

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Sustainable Recovery and Reutilization of Cereal Processing By-Products
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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp