Download or read book Champagne and Caviar and Other Delicacies written by Judith C Sutton and published by . This book was released on 2005-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate with the finest luxuries! This concise guide will help you select, prepare & savor the world's most exquisite foods including champagne, caviar, chocolate, foie gras, smoked salmon, & truffles. Imaginative recipes provide more than 25 serving suggestions & accompaniments for these culinary treats. There are also sections on resources & a reading list, & more than 100 color photos.