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Chef in Your Backpack
Language: en
Pages: 270
Authors: Nicole Bassett
Categories: Cooking
Type: BOOK - Published: 2010-05 - Publisher: ReadHowYouWant.com

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We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But campin
Freezer Bag Cooking: Trail Food Made Simple
Language: en
Pages: 98
Authors: Sarah Svien
Categories: Backpacking
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
The Forager Chef's Book of Flora
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Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
Recipes for Adventure
Language: en
Pages: 0
Authors: Glenn McAllister
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"The ultimate guide to dehydrating food for the trail"--Cover.
Backpack Gourmet
Language: en
Pages: 178
Authors: Linda Frederick Yaffe
Categories: Sports & Recreation
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Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.