Chef Paul Prudhommes Seasoned America
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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1991-10-24 - Publisher: Harper Collins
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Loui
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2003-08-01 - Publisher: Citadel Press
Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookb
Language: en
Pages: 658
Pages: 658
Type: BOOK - Published: 2009-08 - Publisher: ReadHowYouWant.com
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. C
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here