Related Books

Chef Paul Prudhomme's Seasoned America
Language: en
Pages: 372
Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 1991-10-24 - Publisher: Harper Collins

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In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example
Chef Paul Prudhomme's Louisiana Tastes
Language: en
Pages: 378
Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins

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Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Loui
Wings Across America
Language: en
Pages: 232
Authors: Armand C. Vanderstigchel
Categories: Cooking
Type: BOOK - Published: 2003-08-01 - Publisher: Citadel Press

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Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookb
The New Encyclopedia of Southern Culture
Language: en
Pages: 658
Authors: John T. Edge
Categories: History
Type: BOOK - Published: 2009-08 - Publisher: ReadHowYouWant.com

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The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. C
Chef Paul Prudhomme's Pure Magic
Language: en
Pages: 209
Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins

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Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here