Chesapeake Oysters
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In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.
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In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the natio
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Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant
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This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an