Chinese Soul Food

Chinese Soul Food
Author :
Publisher : Sasquatch Books
Total Pages : 563
Release :
ISBN-10 : 9781632171245
ISBN-13 : 1632171244
Rating : 4/5 (45 Downloads)

Book Synopsis Chinese Soul Food by : Hsiao-Ching Chou

Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.


Chinese Soul Food Related Books

Chinese Soul Food
Language: en
Pages: 563
Authors: Hsiao-Ching Chou
Categories: Cooking
Type: BOOK - Published: 2018-01-30 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making ric
The Food of China
Language: en
Pages: 334
Authors: E. N. Anderson
Categories: Cooking
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

DOWNLOAD EBOOK

Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Food Plants of China
Language: en
Pages: 940
Authors: Shiu-ying Hu
Categories: Nature
Type: BOOK - Published: 2005 - Publisher: Chinese University Press

DOWNLOAD EBOOK

The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
Classic Food of China
Language: en
Pages: 0
Authors: Yan-kit So
Categories: Chinese
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

DOWNLOAD EBOOK

Chop Suey
Language: en
Pages: 321
Authors: Andrew Coe
Categories: History
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press

DOWNLOAD EBOOK

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi