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Chocolate Crisis
Language: en
Pages: 0
Authors: Dale Walters
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2020-06-30 - Publisher: University Press of Florida

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Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looki
Chocolate Crisis
Language: en
Pages: 189
Authors: Dale Walters
Categories: Science
Type: BOOK - Published: 2020-12-22 - Publisher: University Press of Florida

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Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocol
Chocolate and Climate Change
Language: en
Pages:
Authors: Sarah Elizabeth Eissler
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Small-scale agriculture-dependent communities face increased pressures and challenges linked to anthropogenic climate change. While social-environmental systems
Shifting Frontiers of Theobroma Cacao
Language: en
Pages: 218
Authors: Samuel Ohikhena Agele
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-24 - Publisher: BoD – Books on Demand

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Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans
Our Changing Menu
Language: en
Pages: 173
Authors: Michael P. Hoffmann
Categories: Science
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press

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Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some