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Chocolate and Health
Language: en
Pages: 260
Authors: Philip K. Wilson
Categories: Medical
Type: BOOK - Published: 2015-05-18 - Publisher: Royal Society of Chemistry

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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, provid
Chocolate Unwrapped
Language: en
Pages: 0
Authors: Rowan Jacobsen
Categories: Cacao
Type: BOOK - Published: 2003 - Publisher:

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Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science b
Chocolate in Health and Nutrition
Language: en
Pages: 542
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2012-08-04 - Publisher: Springer Science & Business Media

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Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associat
Chocolate and Health
Language: en
Pages: 157
Authors: Rodolfo Paoletti
Categories: Medical
Type: BOOK - Published: 2012-01-26 - Publisher: Springer Science & Business Media

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Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a re
Eat to Beat Disease
Language: en
Pages: 371
Authors: William W Li
Categories: Health & Fitness
Type: BOOK - Published: 2019-03-19 - Publisher: Balance

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Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoi