Chocolate In Health And Nutrition
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Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2012-08-04 - Publisher: Springer Science & Business Media
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associat
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-05-18 - Publisher: Royal Society of Chemistry
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, provid
Language: en
Pages: 553
Pages: 553
Type: BOOK - Published: 2016-08-23 - Publisher: Humana Press
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associat
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-05-18 - Publisher: Royal Society of Chemistry
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, provid
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2012-01-26 - Publisher: Springer Science & Business Media
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a re