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Full-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it's a reality, but many people sti
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Farm City
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Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.
The Urban Farmer
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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and envi
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The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator. In this indispensable guide, Farm City auth