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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the
Citrus Fruit Processing
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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce
Citrus
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Authors: Frederick S. Davies
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History, Distribution and uses of Citrus Fruit, Taxonomy, Cultivars and breeding, Environmental constraints on growth, development and thysiology of citrus, Roo
The Genus Citrus
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The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an
The Citrus Industry: Crop protection
Language: en
Pages: 388
Authors: Walter Reuther
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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio