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City Cuisine
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Pages: 247
Authors: Mary S. Milliken
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In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfull
Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c
Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
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Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Food and the City
Language: en
Pages: 386
Authors: Ina Yalof
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Type: BOOK - Published: 2019-05-07 - Publisher: Penguin

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An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,
World Food: Mexico City
Language: en
Pages: 226
Authors: James Oseland
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Type: BOOK - Published: 2020-11-24 - Publisher: Ten Speed Press

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Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the rema