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Classic Eateries of the Ozarks and Arkansas River Valley
Language: en
Pages: 305
Authors: Kat Robinson
Categories: History
Type: BOOK - Published: 2013-11-12 - Publisher: Arcadia Publishing

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If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountain
Classic Eateries of the Arkansas Delta
Language: en
Pages: 265
Authors: Kat Robinson
Categories: History
Type: BOOK - Published: 2014-10-21 - Publisher: Arcadia Publishing

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The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, fa
Arkansas Food
Language: en
Pages: 290
Authors: Kat Robinson
Categories: Cooking
Type: BOOK - Published: 2018-12-20 - Publisher:

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Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple but
Arkansas Pie
Language: en
Pages: 0
Authors: Kat Robinson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: History Press (SC)

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Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Arkansas Dairy Bars
Language: en
Pages: 242
Authors: Kat Robinson
Categories:
Type: BOOK - Published: 2021-09-27 - Publisher:

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The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the