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Classic Turkish Cooking
Language: en
Pages: 235
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan

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Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Classical Turkish Cooking
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Authors: Ayla Algar
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins

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Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Tu
Vegetarian Turkish Cooking
Language: en
Pages: 278
Authors:
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Frog Books

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Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cit
Ozlem's Turkish Table
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The Art of Turkish Cooking
Language: en
Pages: 0
Authors: Neşet Eren
Categories: Cookery, Turkish
Type: BOOK - Published: 1993 - Publisher:

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