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Classification of Ice Cream and Related Frozen Products
Language: en
Pages: 24
Authors: Martin Mortensen
Categories: Agricultural experiment stations
Type: BOOK - Published: 1911 - Publisher:

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Ice Cream
Language: en
Pages: 392
Authors: Robert T. Marshall
Categories: Analysemetoder
Type: BOOK - Published: 2003 - Publisher: Springer Science & Business Media

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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
The Complete Technology Book on Flavoured Ice Cream
Language: en
Pages: 405
Authors: NIIR Board of Consultants & Engineers
Categories: Business & Economics
Type: BOOK - Published: 2006-01-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers a
Code of Federal Regulations
Language: en
Pages: 852
Authors:
Categories: Administrative law
Type: BOOK - Published: 1974 - Publisher:

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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
The Code of Federal Regulations of the United States of America
Language: en
Pages: 686
Authors:
Categories: Administrative law
Type: BOOK - Published: 1967 - Publisher:

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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agenci