Claytons Quaker Cook Book Being A Practical Treatise On The Culinary Art
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In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen. This book, printed at The Women's Cooper
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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from
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Type: BOOK - Published: 1976 - Publisher: Detroit : Gale Research Company
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Pages: 1246
Pages: 1246
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