Cocolat
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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2017-08-15 - Publisher: Courier Dover Publications
Originally published: New York, NY: Warner Books, 1990.
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2003-01-01 - Publisher: Artisan Books
Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflées, and crepes.
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1994 - Publisher: Grand Central Pub
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazi
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-01-01 - Publisher: Artisan Books
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.