Cold Plasma
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Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2016-07-15 - Publisher: Academic Press
Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1994-01-01 - Publisher: IEEE
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2019-04-01 - Publisher: Morgan & Claypool Publishers
Cold atmospheric plasma (CAP) emerges as a possible new modality for cancer treatment. This book provides a comprehensive introduction into fundamentals of the
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2021-11-08 - Publisher: Springer Nature
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors