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Cold Plasma in Food and Agriculture
Language: en
Pages: 382
Authors: NN Misra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-15 - Publisher: Academic Press

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Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field
Cold Plasma in Materials Fabrication
Language: en
Pages: 257
Authors: Alfred Grill
Categories: Technology & Engineering
Type: BOOK - Published: 1994-01-01 - Publisher: IEEE

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Advances in Cold Plasma Applications for Food Safety and Preservation
Language: en
Pages: 412
Authors: Daniela Bermudez-Aguirre
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press

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Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Cold Plasma Cancer Therapy
Language: en
Pages: 98
Authors: Michael Keidar
Categories: Science
Type: BOOK - Published: 2019-04-01 - Publisher: Morgan & Claypool Publishers

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Cold atmospheric plasma (CAP) emerges as a possible new modality for cancer treatment. This book provides a comprehensive introduction into fundamentals of the
Applications of Cold Plasma in Food Safety
Language: en
Pages: 357
Authors: Tian Ding
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-08 - Publisher: Springer Nature

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This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors