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Colour Additives for Foods and Beverages
Language: en
Pages: 260
Authors: Michael J. Scotter
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-04 - Publisher: Elsevier

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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour
Colour Additives for Foods and Beverages
Language: en
Pages: 0
Authors: M Scotter
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour
Handbook on Natural Pigments in Food and Beverages
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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo
Encyclopedia of Food and Color Additives
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A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Natural and Artificial Flavoring Agents and Food Dyes
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Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes a