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Comfort Food Without Borders
Language: en
Pages: 364
Authors: Sia Ayrom
Categories: Cooking
Type: BOOK - Published: 2014-12-01 - Publisher: Sia Ayrom

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In Comfort Food Without Borders, Volume Two: The Main Course, chef Sia Ayrom delves deeply into the centerpiece of everyone's dining experience. The second of t
The Kitchen without Borders
Language: en
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Authors: The Eat Offbeat Chefs
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: Workman Publishing Company

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Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat,
Jeffrey Saad's Global Kitchen
Language: en
Pages: 0
Authors: Jeffrey Saad
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: National Geographic Books

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FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries.
Robin Robertson's Vegan Without Borders
Language: en
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The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion int
The Rise
Language: en
Pages: 681
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Voracious

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl