Diseases of Small Grain Cereal Crops

Diseases of Small Grain Cereal Crops
Author :
Publisher : CRC Press
Total Pages : 162
Release :
ISBN-10 : 9781840765458
ISBN-13 : 1840765453
Rating : 4/5 (58 Downloads)

Book Synopsis Diseases of Small Grain Cereal Crops by : T.D. Murray

Download or read book Diseases of Small Grain Cereal Crops written by T.D. Murray and published by CRC Press. This book was released on 2013-10-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff


Diseases of Small Grain Cereal Crops Related Books

Diseases of Small Grain Cereal Crops
Language: en
Pages: 162
Authors: T.D. Murray
Categories: Science
Type: BOOK - Published: 2013-10-30 - Publisher: CRC Press

DOWNLOAD EBOOK

The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the man
Small Grain Temperate Cereals
Language: en
Pages: 68
Authors: Marlene Diekmann
Categories: Grain
Type: BOOK - Published: 1995 - Publisher: Bioversity International

DOWNLOAD EBOOK

The Bacterial Diseases of Wheat
Language: en
Pages: 86
Authors: Etienne Duveiller
Categories: Bacterial diseases of plants
Type: BOOK - Published: 1997 - Publisher: CIMMYT

DOWNLOAD EBOOK

Practical guide to the identification of selected diseases of wheat and barley
Language: en
Pages: 76
Authors: L. Gilchrist-Saavedra
Categories:
Type: BOOK - Published: 1997 - Publisher: CIMMYT

DOWNLOAD EBOOK

Pseudocereals and Less Common Cereals
Language: en
Pages: 282
Authors: Peter S. Belton
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and