Related Books

Consumer-Driven Innovation in Food and Personal Care Products
Language: en
Pages: 704
Authors: S R Jaeger
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in
A Handbook for Sensory and Consumer-Driven New Product Development
Language: en
Pages: 370
Authors: Maurice O'Sullivan
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-16 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affect
Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additiona
Experiencing Food, Designing Dialogues
Language: en
Pages: 174
Authors: Ricardo Bonacho
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

DOWNLOAD EBOOK

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dial
Innovation in Healthy and Functional Foods
Language: en
Pages: 616
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function