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This volume outlines and illustrates the importance of considering social contexts of food consumption in interpretations of past and present human societies, g
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In pre-industrial societies, in which the majority of the population lived directly off the land, few issues were more important than the maintenance of soil fe
The Social Archaeology of Food
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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current