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Consumption and the Literary Cookbook
Language: en
Pages: 222
Authors: Roxanne Harde
Categories: Literary Criticism
Type: BOOK - Published: 2020-11-18 - Publisher: Routledge

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Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives l
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Fictitious Dishes
Language: en
Pages: 245
Authors: Dinah Fried
Categories: Art
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins

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FOR THOSE WHO LOVE GREAT FICTION AND FOOD Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literature—all pr
Treme
Language: en
Pages: 245
Authors: Lolis Eric Elie
Categories: Cooking
Type: BOOK - Published: 2013-07-23 - Publisher: Chronicle Books

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“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —Th
Alice Eats
Language: en
Pages: 0
Authors: Pierre A Lamielle
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Whitecap Books

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"This delightful volume is the full text of the original Alice's Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal