Related Books

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Language: en
Pages: 248
Authors: Richard Podolak
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu
The Microbiological Safety of Low Water Activity Foods and Spices
Language: en
Pages: 437
Authors: Joshua B. Gurtler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-08 - Publisher: Springer

DOWNLOAD EBOOK

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Language: en
Pages: 279
Authors: Richard Podolak
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu
Control of Salmonella in Spices
Language: en
Pages: 0
Authors: Yucen Xie
Categories: Salmonella
Type: BOOK - Published: 2022 - Publisher:

DOWNLOAD EBOOK

Salmonella is one of the common pathogens highly implicated in low-moisture foods. Recent studies indicate that the thermal resistance of Salmonella is determin
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK