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Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Just One Cookbook
Language: en
Pages: 287
Authors: Namiko Chen
Categories: Cooking, Japanese
Type: BOOK - Published: 2021 - Publisher:

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Rika's Modern Japanese Home Cooking
Language: en
Pages: 226
Authors: Rika Yukimasa
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Rizzoli Publications

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With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese d