Cookery For The Hospitality Industry
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Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
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Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co