Cookery for the Hospitality Industry
| Author | : Graham Dodgshun |
| Publisher | : Cambridge University Press |
| Total Pages | : 765 |
| Release | : 2011-08-26 |
| ISBN-10 | : 9780521156325 |
| ISBN-13 | : 0521156327 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Cookery for the Hospitality Industry by : Graham Dodgshun
Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.