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Cooking at Home with Pedatha
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Authors: Subhadra Krishna Rau Parigi
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Type: BOOK - Published: 2013-08-15 - Publisher: Wisdom Tree

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Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a
The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
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Authors: Bilkees I. Latif
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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
Sukham Ayu: Cooking at Home with Ayurvedic Insights
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Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra
The Essential South Indian Cookbook
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Authors: Srividhya Gopalakrishnan
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Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that e
Grains, Greens, and Grated Coconuts
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Authors: Ammini Ramachandran
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Type: BOOK - Published: 2008-11-13 - Publisher: iUniverse

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"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-T