Cooking At Home
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Language: en
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Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins
Language: en
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Type: BOOK - Published: 1999-09-14 - Publisher: National Geographic Books
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and
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Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2010-10-26 - Publisher: Clarkson Potter
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary
Language: en
Pages: 306
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Type: BOOK - Published: 2016-04-05 - Publisher: Ten Speed Press
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a