Cooking For Dummies

Cooking For Dummies
Author :
Publisher : For Dummies
Total Pages : 0
Release :
ISBN-10 : 0764552503
ISBN-13 : 9780764552502
Rating : 4/5 (03 Downloads)

Book Synopsis Cooking For Dummies by : Alison Yates

Download or read book Cooking For Dummies written by Alison Yates and published by For Dummies. This book was released on 2000-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional kitchens. Whether you fancy yourself a hotshot home cook or someone who wouldn’t know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the “whys” of cooking and not just the “whats” found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to Set up a kitchen for the first time Make some "Mom food" without calling mom Entertain economically Plan meals for special occasions Save time in the kitchen Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. Cooking For Dummies, 2nd Edition, also covers the following topics and more: Main dishes (meaty and meatless) One-pot meals Outdoor grilling Recipes galore for a full menu, from easy appetizers to classic desserts Pasta, seafood, and vegetables Cooking techniques: Poaching, sautéing, stewing, and roasting Cookware, from pots and pans to knives and mixers Quick fixes for cooking blunders Ingredient substitutions and equivalents Kitchen safety Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.


Cooking For Dummies Related Books

Cooking For Dummies
Language: en
Pages: 0
Authors: Alison Yates
Categories: Cooking
Type: BOOK - Published: 2000-03-15 - Publisher: For Dummies

DOWNLOAD EBOOK

Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce
Cooking For Dummies?
Language: en
Pages: 440
Authors: Alison Yates
Categories: Cooking
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies

DOWNLOAD EBOOK

"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
Mexican Cooking For Dummies
Language: en
Pages: 348
Authors: Susan Feniger
Categories: Cooking
Type: BOOK - Published: 2011-05-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-bo
Indian Cooking For Dummies
Language: en
Pages: 412
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In
Cooking Basics For Dummies
Language: en
Pages: 464
Authors: Marie Rama
Categories: Cooking
Type: BOOK - Published: 2014-10-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooki