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Made in Spain
Language: en
Pages: 0
Authors: José Andrés
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: National Geographic Books

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Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
My Kitchen in Spain
Language: en
Pages: 372
Authors: Janet Mendel
Categories: Cooking
Type: BOOK - Published: 2002-05-28 - Publisher: Harper Collins

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From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.
The Cooking of Spain and Portugal
Language: en
Pages: 0
Authors: Peter S. Feibleman
Categories: Cookery, Portuguese
Type: BOOK - Published: 1971 - Publisher:

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Charcutería
Language: en
Pages: 465
Authors: Jeffrey Weiss
Categories: Cooking
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing

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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
The Food of Spain
Language: en
Pages: 629
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn