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Cooking Season by Season
Language: en
Pages: 0
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Categories: Seasonal cooking
Type: BOOK - Published: 2012 - Publisher: DK

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Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yel
A Dish for All Seasons
Language: en
Pages: 292
Authors: Kathryn Pauline
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books

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A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100
Cooking in Season
Language: en
Pages: 378
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Weldon Owen International

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More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has it
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Jean-Louis, Cooking with the Seasons
Language: en
Pages: 222
Authors: Fred J. Maroon
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Lickle Pub Incorporated

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Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini fl