Cooking The Caribbean Way
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Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
Language: en
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Type: BOOK - Published: 1998 - Publisher:
The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 1984 - Publisher:
Presents a history of Caribbean cooking and recipes for daily menus.
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2014-08-22 - Publisher: Booktango
In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can