Download or read book Cooking the Lebanese Way written by Suad Amari and published by Lerner Publications. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.